- All the produce of a brewing shall be collected in the collecting or fermenting vessels within twelve hours from the time when the worts has commenced running into the collecting or fermenting vessels.
Chapter I — Full Text
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- All the produce of a brewing shall be collected in the collecting or fermenting vessels within twelve hours from the time when the worts has commenced running into the collecting or fermenting vessels.
Printed from Law on Tips • The Model Prison Manual, 2016